![]() |
|
||||||
|
|
|
|
|
||||
|
|
|
|
|
|
|
||
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
Who Is affected?
*Genetic disorder affecting 1 in 133.
*Total # diagnosed in U.S. = 2.18 million.
*Tends to run in familes.
*Affects people of all ethnic backgrounds and ages.
how Is it diagnosed?
*Positive celiac panel blood test.
*Positive small bowel biopsy.
*Remission of symptoms on gluten free diet.
What is it?
*Auto immune disorder attacking the small intestine when gluten is eaten.
*Sympyoms include diarrhea, weight loss, malnutrition, pain, abdominal bloating, anemia and fatigue.
How is it Treated?
*A Gluten free diet.
EDUCATIONAL
*Programs for school nurses, parents, caregivers, kitchen staff.
*36 day guide.
*Camps.
*Catering.
*Cooking school concentrating on preparing nutritional GF foods for busy families.
|
|
|
||||||||
|
|
|
|
|
||||||
|
|
|
![]() |
|
||||||
![]() |
|
|
|
||||||
![]() |
|
![]() |
|
||||||
|
|
|
||||||||
|
|
|
|
|||||||
|
|
|
||||||||